https://www.newschoolers.com/videos/watch/853809/HOW-TO-BUTTER-ON-SKIS---TAIL-BUTTER
In this video we break down how to tail butter on skis in detail.
The carve should then go into a skidded turn.
As you have skidded about 90 lean back quite some.
The softer flex your skis have the easier it will be.
If you could t find a spot like this one you could settle for just a flat easy slope.
Find a nice tiny roller and increase the speed a bit.
Start with Tail butter 180 just like on the flat.
Stay on the same roller or find a bigger one.
Now when you have more speed coming in towards the roller its even more important to carve in.
Just like before have a bit of a wind up and let the carve start to skid around.
Lean back a lot.
Some people also feel like it helps to lift the toes up inside the ski boots.
At 180 you it s ideal to pull in the arms to accelerate the rotation for the last 180.
Pop hard of the tails and shove you hip forwards and up.
This will help you land perpendicular to the landing.
Increase the size of the roller and speed coming in towards it.
Do a small smooth carve coming in.
I also find it important to keep the feet pretty close together.
Keeping the feet close together prevents you from catching and edge!
I keep the feet close together all the time during a good tail butter.
I personally find this a bit hard to do.
If you done it well you should land nicely perpendicular like this.
c’mon AVOID THIS!
After take off just chill and stay tucked so you might uncork the rotation.
Stomp It,
Jens
Learn more fun stuff:http://stompittutorials.com/tutorials/
