Going to be adding some new content here.
I am constantly discovering new foods and new ways to cook them.
Our first dish is PULLED PORK.
Pulled pork can be used in so many other dishes and is delicious cold (below 44F).
The ability to enjoy something cold helps getting through long ski days, duh.
My first tip if you are new to shopping/cooking….COSTCO card.
I scored this pork for 1.75 /LB there are literally no other meats this delicious that cost this little.
you’re free to’t spend all of your money without grabbing some necessities.
Its like buying backcountry ski gear.
So start buying stuff over time!
Lettuce Begin
The amount of pork it’s possible for you to cook depends on your cookware.
To complete this recipe, you really need a pot or pan with a heavy lid.
Ideally one with no plastic you’re free to put in the oven.
Wait until the oil STARTS smoking then add all of your meat.
I don’t use the seeds(the are really hot!
), but you’re free to.
I also added a few carrots and about 12 garlic cloves for some extra flavors.
Lately I like to make big batches of things, eat some freeze the rest in small servings.
I used that tool to pull the pork.
I continue to stir it around occasionally for about an hour.
Then I put it in the fridge.
KEEP THE BRAISING LIQUID!
Viola, 25 servings of pork waiting for you to add to anything.
Keep it out for a few days, eat some, then freeze the rest in ziplocs.
Use your imagination, that’s what cooking is about.
