I ski there every weekend, all winter long.
I reach the mountain at 8:20 and am on the lift at 8:30 every morning.
The first run I take is North American, a long black diamond that is perfectly groomed.
After laying down those fresh tracks it is hard to decide where to go next.
When the crowds hit my favorite place to go is the Mid Mountain Lodge.
There it’s possible for you to find some of the nicest and funniest chefs I have ever met.
Powder days at Stratton are unbelievable!
