It’s the Saint Ginger at the Blue River Bistro in Breckenridge.
But the Saint Ginger includes some St. Germain and muddled cucumber.
I’ve never seen a similar reaction.
And then I ordered one for myself.
Man, it’s good.
A Saint Ginger will run you $11 and it’s worth every drop.
As mentioned earlier, the food, and particularly brunch, is pretty amazing here.
Definitely one of the best places in town.
And arguably the best drink in all of ski country.
